No-Cook Pizza Sauce

By dette

We prefer the softer textrue of canned whole peeled tomatoes here, however, diced canned tomaotes can be substituted in a pinch.

Ingredients

• 1 (28 oz) can whole peeled tomatoes, drained, juice
• reseerved
• 1 tblsp extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 tsp salt

Details

Servings 2

Preparation

Step 1

Pulse the drained tomaotes, oil,m garlic, and salt together in a food processor until coarsely ground and no large pieces remain, about 12 pulses. Transfer the mixture to a liquid measuring cup and add the reserved canned tomaot juice until the sauce measures 2c.

Per Tblsp: cal 10; fat 0g; sat fat 0g; chol 0mg; carb 1g; prot 0g; fib 0g; sod 70mg

The sauce can be refrigerated in an irtight container for up to 4 days or frozen for up to 2 months.