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By daviddsg

15 points per serving

Ingredients

• 1 large russet potato, peeled & shredded
• 1/2 red pepper, diced small
• 1/2 onion, diced small - any kind of onion you like
• 1/2 pound bacon Ready Crisp Bacon, diced - or 1/2 pound bacon, diced and cooked almost crispy
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon fresh ground pepper
• olive oil
• butter
• sour cream
• caviar (not the expensive kind - just the kind from the grocery store)

Details

Servings 2
Adapted from thecookingguy.com

Preparation

Step 1

Onions, red pepper and bacon - how can you not like this? I make it with "Ready Crisp" bacon because you can throw it in at almost at the last minute without any necessary pre-cooking.

Season with salt, add bacon and cook for another couple of minutes

Squeeze any liquid from potatoes and place in large bowl

Add onion and pepper mixture to potatoes - mix well

Heat 1 teaspoon olive oil and 1 teaspoon butter in small pan

Add potato mixture, flatten down with spatula and cook until crispy and brown on both sides