Banana Custard Pudding

By 1For_Him

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1-1/2 cups milk
• 3 egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1 medium firm banana, sliced
• Fresh mint, optional

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.

Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Yield: 4 servings.