S’mores Pie

By yollymg

Ingredients

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Details

Servings 8
Adapted from rachaelraymag.com

Preparation

Step 1

1/2 cup graham cracker crumbs
1 unbaked pie crust
2 cups chocolate pudding
7.5-oz. jar marshmallow creme



Directions:

Sprinkle half of crumbs on work surface, top with crust
and cover with remaining crumbs; roll out 1/4 inch thick. Line 9-inch pie plate with crust and prick with fork; bake according to package.

When cool, fill with pudding and freeze 15 minutes. Top with marshmallow creme and broil to brown top.