4.7/5
(6 Votes)
Ingredients
- 1 t. finely shredded orange peel
- 1/3 C orange juice
- 2 t. olive oil
- 3/4 t. snipped fresh rosemary OR
- 1/4 t. dried sage, crushed
- 1 clove garlic, minced
- 1/4 t. salt
- 1/4 t. black pepper
Preparation
Step 1
In a small bowl, stir together orange peel, orange juice, oil, rosemary, sage, garlic, salt and black pepper. To use, pour marinade over meat, poultry or fish in a self sealing plastic bag and set in a shallow dish. Seal bag. Marinate in the refrigerator at least 6 hours or up to 12 hours. Drain and discard marinade. Grill
You'll also love
-
Rice Cooker Seafood Gumbo 4.4/5 (9 Votes) -
Almond-Crusted... 4.1/5 (11 Votes)
You'll also love
-
Italian Spinach Ricotta Quiche 4.1/5 (17 Votes) -
Jerky Lovers Beef Jerky - Sweet &... 4.2/5 (48 Votes)