Sage-Orange Marinade for Pork, Poultry or Fish

By á-5127

Ingredients

• 1 t. finely shredded orange peel
• 1/3 C orange juice
• 2 t. olive oil
• 3/4 t. snipped fresh rosemary OR
• 1/4 t. dried sage, crushed
• 1 clove garlic, minced
• 1/4 t. salt
• 1/4 t. black pepper

Preparation

Step 1

In a small bowl, stir together orange peel, orange juice, oil, rosemary, sage, garlic, salt and black pepper. To use, pour marinade over meat, poultry or fish in a self sealing plastic bag and set in a shallow dish. Seal bag. Marinate in the refrigerator at least 6 hours or up to 12 hours. Drain and discard marinade. Grill