Butterscotch Peanut Butter Oreo Fudge

By srumbel

Something I love about fudge is that it’s so easy to make new flavors out of whatever you have in your kitchen. I always make “easy” fudge, you know, the kind made with chocolate chips and sweetened condensed milk (SCM). Really, if you have some sort of chocolate or other flavored chip and a can of SCM, you can make fudge.

from momontimeout.com

Ingredients

• 14 Peanut Butter Oreos, coarsely chopped
• 11 ounces butterscotch chips (1 package)
• 1 cup white chocolate chips
• 1-14ounce can sweetened condensed milk (I always use fat-free)
• 1 teaspoon vanilla extract
• 1/3 cup mini Reese's Pieces, plus more to sprinkle on top

Preparation

Step 1

1.Line an 8x8" pan with foil and spray with cooking spray. You can also use a 9x9" pan, but your fudge will be thinner than shown.
2.Place butterscotch and white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir constantly until melted and smooth.
3.Remove from heat and stir in vanilla, chopped Oreos, and 1/3 cup mini Reese's Pieces.
4.Pour into prepared pan, spread to fill and sprinkle with an additional handful (or two!) of the Reese's pieces, for garnish.
5.Let come to room temperature, then chill to set. (You can also just leave it out over night to set, if your house isn't too hot.) Slice into squares and serve.
6.Makes about 36-48 squares, depending on size.