Herbed Macaroni and Cheese

By carvalhohm

Ingredients

• 6-7 ounces uncooked elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 cup milk
• 1/4 cup sour cream
• 3/4 cup shredded cheddar cheese, divided
• 1/2 cup cubed Havarti or Muenster cheese
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons bread crumbs

Details

Servings 6
Adapted from samsclub.com

Preparation

Step 1

Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside.

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted.

Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.

Serves 6