TEXAS TWO-STEP SLAW
- 4 Cups shredded green cabbage
- 1 Cup shredded red cabbage
- 1/4 Cup chopped red onion
- 2 Jalapeno chiles, seeded and finely chopped (wear plastic gloves to protect
- hands, and don’t touch face or eyes.)
- 2 Tablespoons chopped fresh cilantro
- 1 11-ounce can Green Giant Mexicorn Whole Kernel Corn, Red and Green
- Peppers, drained..
- 4 ounces (1 cup) shredded Cheddar cheese
- Fresh cilantro sprigs
- 3/4 Cup purchased ranch salad dressing
- 1 Tablespoon fresh lime juice
- 1 Teaspoon cumin.
In a large bowl, combine all salad ingredients except cilantro springs; mix well. In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.