Jess's family overnight casserole
egg bake, breakfast
- Wheat bread enought to cover bottom of 9x13
- butter to butter both sides of bread
- 9 eggs
- 1 1/2 -2 milk
- 1 cup shredded cheddar
- 1 tsp mustard
- 1 tsp salt
- 1 lb cooked sausage
Butter bread on both sides place in 9x13 in baking dish.
Mix eggs, milk, cheese, mustard, salt and sausage.
Pour over bread. Let it sit for 8 hours (overnight)
Bake at 350 for 45 min to 1 hour.
Check with toothpick.