Marshmallow Cookies

By khovater

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• pinch of salt
• 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 1/2 tablespoon vanilla extract
• 1/2 cup peanut butter
• 2 cups quick-cooking oats
• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 cup miniature marshmallows

Details

Adapted from lovintheoven.com

Preparation

Step 1

Preheat the oven to 350 degrees F.
Stir together the flour, baking powder and baking soda in a large bowl.
Cream butter and both sugars until fluffy. Beat in the eggs one at a time, then add the vanilla.
Add the peanut butter and mix until smooth. Mix in the flour mixture until just combined.
Stir the oats and chips into the dough with a wooden spoon.
Drop the dough by heaping tablespoonfuls onto baking sheets, about 3 inches apart. Push in 4-5 marshmallows into each cookie dough ball. Bake for about 8-10 minutes, until golden.