Honeydew-Lime popsicles

By barbsjustagirl

Ingredients

• 1/4 cup sugar
• 1/4 cup water
• 1 (3-4lb) ripe honeydew melon, peeled, seeded, and cut into 1/2 inch pieces
• 2/3 cup fresh lime juice
• 5 ounce Dixie cups
• 20-30 Popsicle sticks

Details

Servings 20

Preparation

Step 1

In a small saucepan, heat water over medium/high heat, add sugar and continue stirring until completely dissolved. Let cool.

In a blender, add your melon, lime juice and syrup and blend until smooth. Carefully pour mixture into your 5 ounce Dixie cups, filling 2/3 of the way.

Place in the freezer for 30 minutes (set your timer), insert your wooden sticks, and continue to freeze until the popsicles are completely frozen, about 6 hours.

When you’re ready to enjoy, cut and tear the Dixie cups off of the popsicles and voila, enjoy!