Bean & Chile Burgers

By carvalhohm

Ingredients

• 16-oz. can black beans, drained and rinsed
• 11-oz. can corn, drained
• 4-oz. can green chiles
• 1 c. cooked rice
• 1/2 c. cornmeal
• 1 t. onion powder
• 1/4 t. garlic powder
• salt to taste
• 2 T. oil
• 4 sandwich buns, split
• Optional: salsa

Details

Servings 4
Adapted from gooseberrypatch.com

Preparation

Step 1

Mash beans in a large bowl; add corn, chiles, rice, cornmeal, onion powder and garlic powder. Form mixture into 4 burgers; sprinkle with salt. Heat oil in a skillet over medium heat. Add burgers and cook until golden on both sides. Serve on buns, topped with salsa, if desired.

Makes 4 servings.