Pie Crust

By AnneS

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Ingredients

1 3/4 cup flour
1 teaspoon salt
1/2 cup oil
3 Tablespoons cold water

Details

Preparation

Step 1

Mix flour and salt; blend in oil thoroughly. Sprinkle with all of water; mix. Gather into a ball. If too dry, mix in 1-2 Tablespoons more oil.

SINGLE CRUST:

Use 1 cup plus 2 Tablespoons flour, 1/2 teaspoon salt, 1/3 cup oil, and 2 Tablespoons water.

Bake at 450 degrees for 12-15 minutes.