Crock Pot Cheese Potato Beef Casserole

By carolync

Ingredients

• 2 pounds frozen hash browns
• 3 cups shredded cheddar cheese
• 2 cups milk
• 3 tablespoons butter
• 2 teaspoons salt
• 1 pound ground beef

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

In a skillet brown ground beef, drain off any fat.

Add remaining ingredients and stir to combine well. You may need to do this in a bowl if your pan is not big enough.

Place in a crock pot and cook on low for 3-4 hours.

Serve and enjoy!