Sherried Chicken

By kdsorgen

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 chicken breasts
1 stick margarine, divided
3/4 cup Holland House Sherry Cooking Wine
3 Tbsp. worcestershire sauce
1 Tbsp. lemon juice
salt and pepper

Details

Preparation

Step 1

Brown chicken in 1/2 stick of margarine. Place chicken and margarine in Pyrex dish. Dab 1/2 stick of margarine around chicken. Mix wine, worcestershire and lemon juice. Pour over chicken. Sprinkle with salt and pepper. Cover and bake at 350º for 1-1 1/2 hours.