Sweet and Sour Chicken by Aunt Nancy

By kdsorgen

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Ingredients

2 whole chickens or 8-10 breasts
1 jar apricot preserves
1 bottle Russian Dressing
1 pkg. onion soup mix

Details

Preparation

Step 1

Put chicken breasts in Pyrex dish with a little water. Cover with foil and bake at 350º for 45 minutes. Then pour water and fat off. Mix sauce together and pour over chicken. Bake 15-20 minutes more.