Shortcakes

Shortcakes
Shortcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1/2

    cup sugar

  • 1

    tablespoon baking powder

  • 3/4

    teaspoon baking soda

  • 3/4

    teaspoon salt

  • 1 1/2

    sticks butter, cut into bits

  • 1 1/2

    teaspoon lemon zest

  • 1

    cup sour cream

  • 1

    cup milk

Directions

Preheat oven to 425. Grease 2 baking sheets. In large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles course meal. In a small bowl, whisk together zest, sour cream and milk and add to flour mixture. Stir together until it forms a soft, sticky dough and drop into 12 mounds on baking sheets. Pat each to 1/2 inch thinness. Bake 12-15 minutes or until golden. Transfer to rack and cool.

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