Taco Soup

Taco Soup
Taco Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground meat (beef, turkey or venison)

  • 1

    package taco seasoning

  • 1

    can (11 ounces) tomatoes with green chilies

  • 1

    can (14 ounces) ranch-style beans

  • 1

    can (14 ounces) hominy

  • 1

    onion, diced

  • 1

    tablespoon minced garlic

  • 2

    cups grated cheddar cheese, divided

  • 1

    cup sour cream

  • 4

    cups tortilla chips

Directions

Brown the meat, drain off fat and stir in taco seasoning. Put meat mixture, tomatoes, beans, hominy, onion and garlic together into a large pot. Simmer over medium heat for 30 minutes. Just before serving, stir in 1 cup of cheese during final 5 minutes. Serve in individual bowls or put into an insulated bottle for lunchtime. Top a serving with chips, a dollop of sour cream and a generous sprinkle of remaining cheese.

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