Baked Oatmeal

By aamundson

Ingredients

• 2 cups Quick Quaker® Oats OR 2-1/4 cups Old Fashioned Quaker® Oats, uncooked
• 1/3 cup granulated sugar
• 3-1/3 cups fat-free milk
• 1/2 cup cup liquid egg substitute with yolk or 2 eggs, lightly beaten
• 2 teaspoons vanilla
• 1/3 cup firmly packed brown sugar

Details

Servings 8
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray.

In large bowl, combine oats and granulated sugar. In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into baking dish.

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal. Return to oven; bake just until sugar melts, about 2 to 3 minutes. Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Prep Time: 15 min
Cook Time Time: 40 min
Yield 8

Nutrition Information
1/8 recipe

Serving Size: 1/8 recipe
Calories: 190 10%
Calories from Fat: 20
Total Fat: 2 4%
Saturated Fat: 0.5 3%
Trans Fat: 0
Cholesterol: 15 5%
Sodium: 90 4%
Total Carbohydrate: 36 12%
Dietary Fiber: 2 7%
Sugars: 21
Protein: 8 15%
Vitamin A: 269 6%
Vitamin C: 0 0%
Calcium: 151 15%
Iron: 2 8%