Honey Graham Crackers

By Texaschef11

Ingredients

• 1 1/2 cups + 2 Tbsp whole wheat flour
• 3/4 cup + 1 Tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 4 Tbsp butter, room temp
• 1/2 cup sugar
• 1/4 cup + 2 Tbsp honey
• 2 Tbsp molasses
• 1 egg

Preparation

Step 1

Whisk the dry ingredients together and set aside.
In a mixer cream together the butter and sugar. Add the honey and molasses and mix until incorporated.
Add the egg and mix for another minute.
Turn the mixer to low and add half the dry ingredients and mix. Add the remaining dry ingredients and mix until the flour is just combined.
Wrap the dough in plastic wrap and refrigerate at least 4 hours or overnight.
Preheat the oven to 325.
Divide the dough into 4 equal portions. Wrap up three of them and store in the freezer.
Roll out the dough on a floured surface to desired thickness (I roll them pretty thin, they'll puff just a little in the oven.
Cut into squares or rectangles and transfer them to a parchment-lined baking sheet. (Use a knife to create break-apart indentions and a fork to create the holes seen on graham crackers.)
Bake 10-12 minutes, until just beginning to brown.
Let cool completely on the baking sheet and then transfer to airtight storage.