Cream Cheese Frosting

By á-4037

Ingredients

• 8 ounces cream cheese, at room temperature
• 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
• 1/2 teaspoon pure vanilla extract
• 3 1/2 cups sifted confectioners' sugar (3/4 pound)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth