Mint chocolate wafer cakes

By claudiag

Ingredients

• 1-1/2 cups heavy whipping cream
• 3 tablespoons baking cocoa
• 2 tablespoons sugar
• 1-1/2 teaspoons vanilla extract
• 24 chocolate wafers
• Chocolate syrup
• Heart-shaped sprinkles

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in.-square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
2. To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles. Yield: 8 servings.