Halibut with Olive Tapenade

By daviddsg

Ingredients

• Mix everything except avocados in bowl
• Place a scoop of crab mixture on some red leaf lettuce leaves on a plate and garnish with slices of avocado
• Squeeze more lime over the top - it's the bizzel

Details

Servings 2
Adapted from thecookingguy.com

Preparation

Step 1

Chop drained olives, capers and parsley either by hand, or in a processor until chunky but fine add olive olive, salt & pepper - mix well and set aside
Drizzle halibut with olive oil and season with salt & pepper
Grill or sear until cooked to where you want it
Top with tapenade - serve