Rhubarb Strawberry Crisp

By Vickie

This particular recipe, I also added about a cup and a half of mango that I had left over from another recipe.

Ingredients

• RHUBARB STRAWBERRY CRISP
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• 4 c. rhubarb pieces (about 1 lb.)
• 2 c. sliced strawberries
• 1 c. sugar
• 1 1/3 c. flour, divided
• 1/2 tsp. cinnamon
• 1 c. brown sugar
• 1 c. old fashioned rolled oats
• 1/4 tsp. nutmeg
• 1/2 c. butter, melted & cooled
• In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish.
• In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes

Preparation

Step 1

(Directions included)