Rhubarb Strawberry Crisp
By Vickie
This particular recipe, I also added about a cup and a half of mango that I had left over from another recipe.
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Ingredients
- RHUBARB STRAWBERRY CRISP
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- 4 c. rhubarb pieces (about 1 lb.)
- 2 c. sliced strawberries
- 1 c. sugar
- 1 1/3 c. flour, divided
- 1/2 tsp. cinnamon
- 1 c. brown sugar
- 1 c. old fashioned rolled oats
- 1/4 tsp. nutmeg
- 1/2 c. butter, melted & cooled
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes
Details
Servings 6
Preparation time 20mins
Cooking time 55mins
Preparation
Step 1
(Directions included)
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