Redeye BBQ Rub Recipe

By mamacasma

The deep, rich flavors of paprika, coffee and brown sugar combine to create this delicious rub that’s ideal for hearty meats like London broil, strip steak, beef burgers and pork chops.

Ingredients

• 3 Tbsp paprika
• 2 Tbsp brown sugar
• 2 Tbsp ground coffee
• Kosher salt and pepper

Preparation

Step 1

1. In a small bowl, combine the paprika, sugar, coffee, 2 tsp salt and 1 tsp pepper.

2. Pat about 2 tablespoons into each pound of meat. For extra flavor, refrigerate for a few hours before cooking. Yields 1/2 cup.

Tip: The rub can be stored in an airtight container at room temperature for up to 3 months.