Chicken Quesidellas

By mamawoolie

Ingredients

• 2 1/2 cups shredded cooked chicken
• 2/3 cups salsa
• 1/3 cup sliced green onion
• 3/4 to 1 teaspoon ground oregano
• 1/2 teaspoon salt
• 6 floured tortillas (8 inches)
• 1/4 cup butter, melted
• 2 cups (8 ounces) shredded Monterey Jack cheese
• Sour cream and guacamloe

Preparation

Step 1

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