Grilled Steak with Caper Sauce

By mrslopes

Ingredients

• 2 cups chopped fresh flat-leaf parsley
• 1/2 cup olive oil
• 1/4 cup capers, chopped
• 2 tablespoons red wine vinegar
• 1 clove garlic, chopped
• kosher salt and black pepper
• 3 T-bone steaks (about 1 1⁄4 inches thick; 41⁄2 pounds total) or 3 pounds strip or flank steak

Details

Servings 8

Preparation

Step 1

1.In a medium bowl, mix together the parsley, oil, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper.
2.Heat grill to medium-high. Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, turning once, 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing. Serve with the caper sauce.