Chicken Divan

By RossanaV

Serve with Orange Almond Salad and white rice.

Ingredients

• 16 oz broccoli, chopped
• 1.5 lbs boneless chicken breasts, cooked & chopped
• 2 (10oz) cans cream of mushroom soup (or 1 box of TJ’s)
• 1 cup shredded cheddar cheese
• 1 T lemon juice
• 3 ⁄4 c mayo
• 1 c sour cream
• salt/pepper
• 1 ⁄2 t curry powder-optional
• 1 ⁄2 c dry white wine-optional
• Topping: 4 slices loaf bread – cubed
• 4 T melted butter
• 1 ⁄4 -1⁄ cup shredded parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 58mins

Preparation

Step 1

Microwave broccoli for 2 mins. Drain & place in sprayed 11x7 casserole. Top w/chicken pieces. In bowl, stir remaining together well.

Spread soup mix evenly over broccoli & chicken. For casserole topping, combine bread, butter & Parmesan & sprinkle on top.

Bake casserole in 350’ oven for 40 mins.