Asian BBQ Sauce

By Bellacucinam

Ingredients

• 3 Scallions (green tops only), washed and sliced thin
• 1/3 cup Cherry preserves
• 1/4 cup Hoisin sauce
• 1/4 cup Mirin
• 1/8 cup Seasoned rice wine vinegar
• 1/8 cup Water
• 1/8 tsp Ground ginger
• 1/8 tsp Ground white pepper
• 10 drops Sesame oil

Details

Adapted from patiodaddiobbq.com

Preparation

Step 1

Add all of the ingredients, except the water, to a small sauce pan.

Put the pan over medium heat and bring just to a simmer.

Let it simmer for five minutes, then remove from the heat.

Put the sauce in a small bowl or jar and add the water.

Blend with a stick blender for just a few seconds to get rid of any cherry chunks.

Let cool and use as you would any glaze, and enjoy!

(makes one cup)