Slow Cooker Coq Au Vin

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (10 ounces) sliced mushrooms (about 3 3/4 cups)

  • 1

    bag (16 ounces) frozen whole small white onions

  • 1

    sprig fresh rosemary leaves

  • 2

    pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips

  • 1/4

    cup cornstarch

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1

    cup Burgundy or other dry red wine

  • Hot mashed or oven-roasted potatoes

Directions

1 Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker. 2 Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables. 3 Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.

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