Pecan Cheesecake Pie

By brenda-2

Ingredients

• 1/2 (15 oz) pk refrigerated piecrusts
• 1 8oz pk cream cheese, softened
• 4 large eggs, divided
• 3/4 cup sugar, divided
• 2 teaspoons vanilla, divided
• 1/4 teaspoon salt
• 1 1/4 cups chopped pecans
• 1 cup light corn syrup

Details

Servings 8

Preparation

Step 1

Prepare piecrust in 9" pie plate per package directions.
Fold under edges and crimp.

Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla and salt at medium speed until smooth. Pour mixutre into pie crust. Sprinkle evenly with chopped pecans.

Whisk together corn syrup, 3 eggs, 1/4 cup sugar & 1 teaspoon vanilla. Pour over pecans. Place on baking sheet on lowest oven rack. Bake 350 degrees for 50-55 minutes or until pie is set.

On wire rack completely cool. Chill up to 2 days.