Mediterranean Chips & Dip

By tbarg

TOH

Ingredients

• Chips:
• 1 can white kidney or cannellini beans, rinsed and drained
• 1/2 cup olive oil
• 2 garlic cloves, peeled
• 2 Tbsp lemon juice
• 1/4 cup packed fresh parsley sprigs
• 1/4 tsp salt
• 1/4 tsp coarsely ground pepper
• 4 whole pita breads
• 2 Tbsp olive oil
• 3/4 tsp dried oregano
• 1/8 tsp salt
• 1/8 tsp coarsely ground pepper

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Place the first 7 ingredients into a food processor; cover and process until smooth.
For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400F for 4-6 minutes or until golden brown. Serve with dip.