Pasta Puttanesca

By daviddsg

Ingredients

• 4 tablespoons olive oil
• 1 tablespoon anchovy paste - don't leave this out!
• 2 large cloves garlic, minced
• 1/2-1 teaspoon crushed red pepper
• 1 tablespoon capers
• 5 ounces Kalamata (Greek) Olives, coarsely chopped
• 28 oz can Italian tomatoes, chopped
• Any fresh pasta
• Fresh grated Parmesan

Details

Adapted from thecookingguy.com

Preparation

Step 1

Heat olive oil in a pan
Add anchovy paste and garlic and saute for about one minute
Add tomatoes, capers, olives and red pepper and simmer for 15 to 30 minutes
Using a fork or big spoon, mash the tomatoes in the pan - you want the sauce thick and chunky
Serve over pasta and top with fresh parmesan