Chicken Salad {Carol Thrash}

By marlene

Ingredients

• 3 cups chicken
• 1 cup celery
• 1 cup toasted pecans
• 2 tbs onion chopped
• 2 tbs lemon juice
• 1 1/2 tsp salt
• 1 1/2 tsp accent
• 1 cup margarine

Preparation

Step 1

Chop each ingredient separately mix together. Serve on crackers, croissants or sandwiches.