Chicken Quesadillas with Fiesta Rice

By marlene

Ingredients

• 10 soft taco size flour tortillas, warmed
• 1 pound boneless chicken breast cubed
• 1 can cheddar cheese soup
• 1/2 cup chunky salsa or picante sauce
• Fiesta rice

Preparation

Step 1

Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Serve with additional salsa and fiesta rice. Serves 4
Fiesta rice: Heat 1 condensed chicken broth, 1/2 cup water and 1/2 cup chunky salsa in saucepan to a boil. Stir in 2 cups uncooked instant rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.