Seven Layer Salad

By Cindy_Wicker

Ingredients

• 8 cups shredded romaine lettuce
• 1 cup frozen peas, thawed
• 1 medium yellow bell pepper, diced
• 1 cup halved grape tomatoes
• 1 cup sliced celery
• 1/2 cup sliced scallions
• 3/4 cups plain non-fat yogurt
• 3/4 cups low fat mayonnaise
• 2 tsp. cider vinegar
• 1 tsp. sugar
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/2 cup shredded reduced fat cheddar cheese
• 1/2 cup thinly sliced fresh basil
• 3 strips cooked bacon, crumbled

Details

Servings 10

Preparation

Step 1

Place lettuce in a large bowl. Layer peas, bell pepper, tomatoes, celery and scallions on top. Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium bowl until smooth. Spread dressing evenly over the top of the salad. Sprinkle with cheese, basil and bacon. Serve room temperature or chilled.