Iced Tea-Infused Rub

By dette

Best for: Pork kebabs, seafood, chicken, steak, ribs, eggplant, zucchhini, sweet potatoes

Ingredients

• 1/2 c powdered iced tea mix (with no artificial sweetners)
• 2 tbsp ground ginger
• 4 tsp kosher salt
• 2 tsp ground cinnamon
• 2 tsp black pepper
• 1 tsp ground cloves

Details

Servings 1

Preparation

Step 1

Mix together and store in airtight container at room temperature for up to 3 months. Pat about 2 tbsp into each pound of meat, fish or vegetables. For major flavor, refrigerate for a few hours before cooking.