4 Layer Desert

By marlene

Ingredients

• 1 stick margarine
• 1 1/2 cup flour
• 1/2 cup nuts
• 1 large cream cheese
• 1 large cool whip
• 1 cup powdered sugar
• 2 small packages of chocolate instant pudding

Preparation

Step 1

Melt butter and add flour and nuts. Pat out in a glass baking dish. Bake at 350 until evenly brown. Then cool. Combine cream cheese, 1/2 cup cool whip and powdered sugar and spread over the 1st layer. Mix the 2 chocolate pudding by directions except add 3 1/2 cups milk then spread over the 2nd layer. Spread remaining cool whip over the 3rd layer and cool