Marinated Vidalias

By beach cook

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Ingredients

2 Medium Vidalia Onions
1/2 C Sugar
1 C Water
1/4 C Rice Vinegar
1 1/2 T Mayonnaise
1 t Celery Seeds
Lettuce Leaves

Details

Servings 6

Preparation

Step 1

Slice Onions Thin & Separate. Use a Mandolin.

Combine Sugar, Water & Vinegar Mix Until Sugar Dissolves. Pour Over Onions & Cover. Refrigerate For 3 Hours or Overnight.

Pour Off Liquid & Save.

Small Bowl, Whisk 1/2+- Liquid, Mayonnaise & Celery Seeds. Pour Over Onions. Use Reserved Liquid if Needed.

Serve on Lettuce Leaves.