Heath bar candy
from Linda Mickle
- 1 cup brown sugar
- 1 cup butter
- soda crackers
- 12 oz chocolate chips
Preheat oven at 375 degrees.
Line a cookie sheet with foil. Grease generously with butter. Layer a single layer of saltine crackers on the greased foil. (put them close to each other so no foil shows.
Boil for 3 minutes: 1 Cp - brown sugar 1 Cp – butter Stir as it cooks.
Carefully pour hot butter and brown sugar mixture over the crackers and smooth over.
Bake for 5minutes at 375 degrees.
Remove from the oven and immediately sprinkle on 12 oz. chocolate chips evenly. As they melt, spread with a knife until smooth.
Cut into squares after cooled.