1 Picture
Ingredients
- 1 1/4 1 1/4 1/4 C. flour
- 1/2 1/2 1/2 tsp. salt
- 2 1/4 2 1/4 1/4 tsp. baking powder
- 2 2 2 Tbsp. sugar
- 1/2 1/2 1/2 tsp. cardamom (or cinnamon)
- 1 1 1 egg, beaten
- 1 1 1 C. milk
- 3 3 3 Tbsp. butter, melted and cooled
- Powdered sugar
- Apple chunks
Details
Adapted from google.com
Preparation
Step 1
In a medium size bowl, sift flour with salt, baking powder, sugar, and cardamom (or cinnamon). In a small bowl, combine egg, milk and 2 tablespoons of the butter; add to flour mixture and stir until blended and smooth.
Place an aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some remaining butter. Fill each cup about 2/3 full with batter. In a bout 30 seconds, a thin shell forms on the bottom of each pancake ball. Stick a slender wooden or metal skewer into baked portion and gently pull shell almost halfway up, so unbaked batter flows out.
Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the
Review this recipe