Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

By LEP04

Ingredients

• 1 pound haricots verts, trimmed
• 1/4 cup finely chopped fresh basil
• 2 tablespoons minced shallots
• 2 tablespoons fresh lemon juice
• 2 tablespoons crème fraîche
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 pint grape or cherry tomatoes, halved
• 1 tablespoon pine nuts, toasted

Details

Servings 6

Preparation

Step 1

Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain.

Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Add haricots verts and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; sprinkle with nuts.


Nutritional Information

Amount per serving
Calories: 74
Calories from fat: 34%
Fat: 2.8g
Saturated fat: 1.1g
Monounsaturated fat: 0.8g
Polyunsaturated fat: 0.6g
Protein: 1.7g
Carbohydrate: 11.4g
Fiber: 3.5g
Cholesterol: 7mg
Iron: 0.7mg
Sodium: 203mg
Calcium: 47mg