Butterscotch Coffee Cake

By marlene

Ingredients

• 2 cups plain flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 box vanilla instant pudding
• 1 box butterscotch instant pudding
• 4 eggs
• 3/4 cup oil
• 1 cup water
• 1 tsp vanilla flavoring
• Topping
• 1 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 cup nuts chopped

Preparation

Step 1

Mix the first 6 ingredients together [the flour down to the butterscotch pudding] in a large bowl. Beat well and add eggs, oil, water and vanilla flavoring. Pour half the batter into a 9x13 inch pan. Top with 1/2of topping mixture. Pour remaining batter and topping. Bake at 350 for about 40 minutes or until a toothpick in the middle comes out clean.