Bran Muffins

By marlene

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Ingredients

4 eggs
1 quart of buttermilk
5 cups self rising flour
3 cups sugar
1 tsp baking soda
1 cup oil
1-15 ounce raise bran

Details

Preparation

Step 1

Beat eggs in a large bowl, then blend in buttermilk. Add dry ingredients, then mix in oil and cereal. Allow batter to set in refrigerator for 24 hours. Keep in refrigerator for 6 weeks. Bake at 400* for 15 to 20 minutes.