Dewey's Oyster Fritters

By brenda-2

This recipe came from a long-time family friend, Dewey Sapp.

Ingredients

• 1 cup flour
• 1/4 teaspoon baking powder
• 1 small can evaporated milk
• 1-2 eggs
• 1 pint oysters, drained, reserve liquid
• 1/4 cup oil
• Salt/pepper to taste

Preparation

Step 1

Combine dry Beat eggs with canned milk. Add milk mixture to dry ingredients slowly. Batter will be thick. Add drained oysters and oil. Add reserved liquid a little at a time as needed to thin batter.

Fry in hot oil.