Lettuce Chicken Wraps

By daviddsg

Ingredients

• 6 chicken thighs, about 1 and a quarter pounds
• 1 bunch green onion chopped, white and light green parts only
• 1 large garlic clove chopped
• 2 tablespoons fresh ginger, peeled and chopped fine
• 8 oz water chestnuts, drained and cut into slivers
• 1 head butter lettuce, separated into individual 'leaf cups'
• 2 teaspoons Peanut Oil
• 1/4 cup Hoisin Sauce
• 2 tablespoon Soy Sauce

Details

Adapted from thecookingguy.com

Preparation

Step 1

Trim fat off chicken thighs and cut into 1/4 inch strips
Heat wok
Add peanut oil, ginger, garlic, chicken and stir fry until chicken is cooked through - about 3 minutes
Add water chestnuts & continue to stir another minute or two
Add Hoisin and soy, mix well
Serve chicken in the leaf cups and garnish with green onions