Kim Chee Fried Rice

By mrslopes

A quick and easy local favorite that you can make right at home.

Ingredients

• 1 ⁄4 Cup peanut oil
• 3 Cup cooked white rice, day old or dried out uncovered in the fridge
• 2 Teaspoon garlic, minced
• 1 ⁄2 Cup kalbi, diced (or preferred meat)
• 1 ⁄2 Cup kim chee, chopped
• 1 ⁄2 Cup watercress pieces, 1/2 inch
• 1 ⁄2 Cup bean sprouts
• 3 each eggs, whisked and fried
• 2 Tablespoon shoyu (dark preferred)
• 1 Tablespoon sesame oil
• 1 ⁄2 Cup green onions, chopped

Details

Servings 4
Adapted from foodland.com

Preparation

Step 1

1.Heat the oil in a wok.
2.Toss in the rice until hot and golden.
3.Toss in the garlic.
4.Add in the kalbi, kim chee, watercress, beansprouts, fried egg.
5.Stir-fry for 2 minutes.
6.Add in the shoyu and sesame oil.
7.Finish with green onions.