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4.8/5
(8 Votes)
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Ingredients
- 8 ounces tuna sashimi block, cubed
- 1/8 teaspoon kukui nut oil (optional)
- 1 tablespoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon green onion, chopped
- 1 tablespoon onion, chopped
- 1 teaspoon garlic, chopped
- 1/8 teaspoon Hawaiian salt
- Pinch chili flakes
Details
Servings 2
Preparation
Step 1
Season Ahi with Hawaiian salt, mix well. Combine all ingredients in stainless steel bowl, chill well. Best when served immediately.
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